Keg is here and weighted!!!

Got back from tellahoma TN, last night with my keg. Spent this afternoon trying to get it open. If you ever get a keg check the opening. US kegs are a lot easier to open then Euro kegs. Finally got it open and weighted with pea gravel and water. Right now it is 195+/-.  I'm going to eventually take it to 230-250, but am going to work my way there. I'll be making runs with it tomorrow.